Education
Quality food services to students, staff and guests
For over 50 years we have partnered with some of the country’s oldest and most recognised educational institutions in providing quality food services to their students, staff and guests.
Key features of catering to students are:
Service Models
- Residential Catering: Providing tailored catering solutions to boarding houses and residential campuses – encompassing all meals to include gourmet breakfasts, sit-down meals, self-serve buffets, grab and go snack items, hot and cold beverages and fresh fruit available at all times.
- Canteens & Cafeterias: Managing on-site canteens and cafeterias, selling a variety of contemporary food items that are healthy, wholesome and provide value for money
- Special Event Catering: From small meetings to banquet dinners, we have the expertise and high-end skills to deliver any function at all budgets.
Meal Planning
- Balanced Menus: We design menus with a variety of tasty, nutritious and nutrient rich home-cooked meals, which not only feature ‘the favourites’ but accommodate students with varying dietary, allergy-sensitive or cultural specific options.
- Seasonal Menus: We update our menus regularly to take advantage of fresh and seasonal produce, keeping meals exciting and relevant.
Sustainable Initiatives
- Eco-Friendly Practices: We prioritise sustainable sourcing, including organic and locally sourced ingredients, reducing our environmental footprint.
- Waste Management: Our programs focus on minimising food waste through batch production and portion control. We also engage with our suppliers to ensure single-use plastics and unsustainable packaging is not used in our supply chain.
Our Approach
Tailored solutions for the Education sector
Make an Enquiry
We would love to assist you at your campus. Please get in touch with our team today.
