Quality Management Systems

Catering Industries is committed to achieving excellence through quality food and service in a manner that meets clients’ expectations, delivers a high and consistent level of customer satisfaction and value for money.


This is achieved by:

  • A Quality Management System, accredited to ISO 9001 : 2008
  • HACCP based Food Safety Programs
  • On-going commitment to continuous improvement of our Quality Systems
  • Ensuring our service is responsive, courteous, timely and meets our clients’ needs

 

Our Food Safety Programs are site specific and comply with the following industry standards:

  • NSW Food Authority Food Service to Vulnerable Persons Scheme
  • QLD Food Service to Vulnerable Persons Scheme
  • Victorian Health & Council Accreditation Standards
  • Australian Food Standards Code 3.2.1
  • ACT Health

 

Download ISO 9001 Certificate

Download WHS Policy

Download Environmental Policy