Employment Vacancies in NSW


CHEF MANAGER – WOY WOY, NSW

We are currently seeking a Chef Manager to lead our team at an aged care facility in Woy Woy on the NSW Central Coast.

Hours of Work:

  • Monday – Friday, 40 hours per week.

Key responsibilities include:

  • Preparation of nutritious home-style meals.
  • Menu design and implementation.
  • Staff management and Supervision.
  • Rostering.
  • Cost control of food and labour.

Applicants will need to demonstrate:

  • Formal trade qualifications.
  • High care factor.
  • Ability to multi-task.
  • Knowledge of food safety, WHS and HACCP principles.
  • Experience in aged care is highly desirable.
  • Superior management skills.
  • Outstanding client liaison skills.
  • Compassion to the elderly.

Full company training and induction will be provided.

The successful applicant will be required to provide or submit for a Federal Police Check.

If you believe you have the skills to join our dynamic team, please apply now or alternatively contact:

Justin Micallef – 0437 483 220

justin@cateringindustries.com.au


CHEF – ERINA & LISAROW, CENTRAL COAST NSW

We are currently seeking a Chef/Cook to roam between two aged care facilities.  Locations are Erina and Lisarow.

Hours of Work:

  • Monday – Friday, 40 hours per week.

Key responsibilities include:

  • Managing the kitchen in the Chef’s absence.
  • Ordering stock.
  • Supervision of catering staff.
  • Cooking home-style, nutritious meals.
  • Knowledge of food safety, WHS and HACCP principles.
  • Aged care experience is desirable.

Applicants will need to demonstrate:

  • Reliability
  • Be able to work unsupervised.
  • Excellent communication skills, and computer literacy.
  • Ability to multi-task.

Full company training and induction will be provided.

The successful applicant will be required to provide or submit for a Federal Police Check.

If you believe you have the skills to join our dynamic team, please apply now or alternatively contact:

Justin Micallef – 0437 483 220

justin@cateringindustries.com.au


CHEF MANAGER – Auburn, NSW

We are currently seeking a trade qualified Chef to lead our team at an aged care facility in Auburn, NSW.

Hours of Work:

  • Monday to Friday, 7.00am – 3.30pm

Key responsibilities include:

  • Preparation of nutritious home-style meals.
  • Menu design and implementation.
  • Staff management and Supervision.
  • Rostering.
  • Cost control of food and labour.

Applicants will need to demonstrate:

  • Formal trade qualifications.
  • High care factor.
  • Ability to multi-task.
  • Knowledge of food safety, WHS and HACCP principles.
  • Experience in aged care is highly desirable.
  • Superior management skills.
  • Outstanding client liaison skills.
  • Compassion to the elderly.

Full company training and induction will be provided.

The successful applicant will be required to provide or submit for a Federal Police Check.

If you believe you have the skills to join our dynamic team, please apply now or alternatively contact:

Martin Hieber – 0478 412 106

martin@cateringindustries.com.au


 GREEK CHEF – Eastern Suburbs, Sydney.

We are seeking a qualified chef with a passion and flair of cooking authentic Greek cuisine, to manage an aged care facility in Sydney’s Eastern Suburbs.

Hours of Work:

  • 40 hours per week, Monday to Friday.

Key responsibilities include:

  • Preparation of nutritious home-style meals.
  • Menu design and implementation.
  • Staff management and Supervision.
  • Rostering.
  • Cost control of food and labour.

Applicants will need to demonstrate:

  • Formal trade qualifications.
  • High care factor.
  • Ability to multi-task.
  • Knowledge of food safety, WHS and HACCP principles.
  • Experience in aged care is highly desirable.
  • Superior management skills.
  • Outstanding client liaison skills.
  • Compassion to the elderly.

Previous experience in a similar working environment will be seen as an advantage.

Full company training and induction will be provided.

The successful applicant will be required to provide or submit for a Federal Police Check.

If you believe you have the skills to join our dynamic team, please apply now or alternatively contact:

William Hutzemakers – 0422 068 652

william@cateringindustries.com.au


2nd CHEF – POTTS POINT, Eastern Suburbs.

We are seeking a qualified chef to join our team at a prestigious girls’ boarding school in Potts Point.

Hours of Work:

  • 40 hours per week, Monday to Friday.

Key responsibilities include:

  • Preparation of nutritious home-style meals.
  • Staff management and Supervision.
  • Larder duties, sandwiches, salads, desserts, etc
  • Client liaison.

Applicants will need to demonstrate:

  • Formal trade qualifications.
  • High care factor.
  • Ability to multi-task.
  • Knowledge of food safety, WHS and HACCP principles.
  • Ability to lead the kitchen in the absence of the Manager.
  • Outstanding client liaison skills.
  • Compassion to school aged girls.

Previous experience in a similar working environment will be seen as an advantage.

Full company training and induction will be provided.

The successful applicant will be required to provide or submit for a Federal Police Check and a Working with Children Check.

If you believe you have the skills to join our dynamic team, please apply now or alternatively contact:

William Hutzemakers – 0422 068 652

william@cateringindustries.com.au


CHEF MANAGER – Port Macquarie, NSW.

We are currently seeking a trade qualified Chef to lead our team at an aged care facility in Port Macquarie on the NSW Mid-North Coast.

Hours of Work:

  • Monday to Friday, 9.00am – 5.30pm

Key responsibilities include:

  • Preparation of nutritious home-style meals.
  • Menu design and implementation.
  • Staff management and Supervision.
  • Rostering.
  • Cost control of food and labour.

Applicants will need to demonstrate:

  • Formal trade qualifications.
  • High care factor.
  • Ability to multi-task.
  • Knowledge of food safety, WHS and HACCP principles.
  • Experience in aged care is highly desirable.
  • Superior management skills.
  • Outstanding client liaison skills.
  • Compassion to the elderly.

Full company training and induction will be provided.

The successful applicant will be required to provide or submit for a Federal Police Check.

If you believe you have the skills to join our dynamic team, please apply now or alternatively contact:

Justin Micallef – 0437 483 220

justin@cateringindustries.com.au


FIRST YEAR APPRENTICE CHEFS – SYDNEY AREA

We are looking for two (2) enthusiastic first year apprentices who are committed to learning their trade in professional, busy kitchens.

Duties include:

  • Food preparation.
  • Plating of meals.
  • Dishwashing.
  • Clean up duties.
  • Assisting the head chefs.

The successful applicant will need to demonstrate:

  • Reliability.
  • Enthusiasm to learn and follow instruction.
  • Good time management.

Full training and induction will be given.

Previous experience in a similar role is essential

HOURS OF WORK:   Varied shifts, with some weekend work available.

Own transport is necessary.

The successful applicant will be required to provide a current Federal Police Check certificate or be willing to submit one.

If you feel you have the necessary skill set to add to our dynamic team, please send your resume to:

Ken Forti

Email: ken@cateringindustries.com.au

Phone: 0418 289 836


 CASUAL CATERING ASSISTANTS – Canowindra, NSW

We are currently seeking casual catering assistants to join our team at an aged care facility located in Canowindra, NSW.

Hours of Work:

  • Various AM and PM shifts available.

Key responsibilities include:

  • Food preparation.
  • Dining room duties.
  • Dishwashing.
  • Clean up
  • Tea and Coffee Service.

Applicants will need to demonstrate:

  • Flexible, reliable and a good time keeper.
  • Own transport preferred.
  • Good communication.
  • Knowledge of food safety.

Previous experience in a similar working environment will be seen as an advantage.

Full company training and induction will be provided.

The successful applicant will be required to provide or submit for a Federal Police Check.

If you believe you have the skills to join our dynamic team, please apply now or alternatively contact:

Mike Baker – 0408 669 195

mike@cateringindustries.com.au